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The Hunt and The Foraged
Introducing Hunt and Foraged, where culinary artistry meets the essence of nature. Chef Jason, with 20 years of professional expertise, orchestrates a menu driven by the seasons and the highest standards of quality, tailored to individual dietary needs and allergen considerations.
With an extraordinary palate, impeccable flavor profiling, and meticulous attention to detail, Chef Jason approaches each dish with a reverence for ingredients, allowing their natural flavors to flourish. Hunt and Foraged is committed to forging relationships with local farmers and producers, ensuring a significant portion of the menu is sourced locally.
Chef Jason's culinary journey encompasses a rich tapestry of global influences. From European elegance to American classics, Indian spices to Middle Eastern delights, his diverse experiences contribute to a menu that transcends borders. Having honed his skills under two James Beard Award-winning chefs in French cuisine, Chef Jason brings a foundation of excellence to every dish.
The Hunt and Foraged experience offers flexibility, ranging from lighter fare for the discerning palate to rich, decadent courses for the adventurous. For larger gatherings, indulge in buffet options or savor the experience of a BBQ cookout. Elevate your culinary journey with Hunt and Foraged – where passion, expertise, and a commitment to local sourcing converge to create unforgettable experiences.
Coursed Dinners
Relax and delve into a culinary experience with a Chef preparing every course for your dinner party, as each ingredient is highlighted and presented with the highest care.
Family style dinners and Cookouts
Enjoy the charm of shared family-meals or a lively cook-out, crafted for you by our Chefs.