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The Hunt and The Foraged
Introducing Hunt and Foraged, where culinary artistry meets the essence of nature. Chef Jason, with 20 years of professional expertise, while training under two James Beard award winning chefs, orchestrates a menu driven by the seasons and the highest standards of quality. With an extraordinary palate, impeccable flavor profiling, and meticulous attention to detail, each dish is approached with a reverence for ingredients, allowing their natural flavors to flourish.
Hunt and Foraged is committed to relationships with local farmers and producers, ensuring a significant portion of the menu is sourced locally. Begin a culinary journey that encompasses a rich tapestry of global influences. From European elegance to American classics, and Mediterranean delights, delivering diverse experiences that contribute to a menu that transcends borders.
The Hunt and Foraged experience offers flexibility, ranging from lighter fare for the discerning palate to rich, decadent courses for the adventurous. For larger gatherings, indulge in buffet options or savor the experience of a BBQ cookout. Elevate your culinary journey with Hunt and Foraged – where passion, expertise, and a commitment to local sourcing converge to create unforgettable experiences.
Coursed Dinners
Relax and delve into a culinary experience with a Chef preparing every course for your dinner party, as each ingredient is highlighted and presented with the highest care.
Family style dinners and Cookouts
Enjoy the charm of shared family-meals or a lively cook-out, crafted for you by our Chefs.